CRISPY TUNA PATTIES

These Tuna Patties are very easy and quick to make and made without any flour of mayo. A family-friendly recipe that takes just 30 minutes to get on your dinner table. They are gluten-free, low carbs, and keto-friendly.

If you love tuna, you will love these tuna patties. They are so tasty and easy to make. Its as simple as gathering up your ingredients, toss into a bowl and mix them together. Placing the patties in the fridge for 15-20 minutes will allow the patties to hold firmly together while searing. This step is not absolutely necessary but recommended. Makes for a perfect appetizer, side dish, or a salad topper. They are also perfect for those who like to meal prep because they can be enjoyed cold as well.

WHY THIS RECIPE IS AWESO

INGREDIENTS USED TO MAKE THESE PATTIES

  • Tuna: we used wild albacore tuna which works best with no added oil or water. You may use any you have handy, just drain the oil or water.
  • Almond flour: For a keto-friendly option, we used almond flour. If you do not have any almond flour and arent doing keto, you may use any other flour you have like gluten-free or wheat flour.
  • Fresh dill: the dill will give the tuna patties a unique flavor. We recommend fresh, but if you don’t have any fresh, use dried dill.
  • Egg: The egg works as a binder. You may use a flaxseed meal in place of eggs.
  • Condiments: For added flavor, use salt, pepper, lemons, and mustard.
  • Cheese: We love mozzarella. Another option would be shredded provolone or mild gruyere.
  • Oil: Avocado oil was used, but you may use any other oil suitable for frying.

ME

  • Easy to make: this tuna patties recipe can be ready in 30 minutes or less.
  • Healthy: It is low in carbs, high in protein, and keto-friendly.
  • So good: Very tasty and delicious, these patties will be perfect to serve as an appetizer to your guests.
  • Versatile: Serve as an appetizer, side dish on your dinner table, or a salad topper for added protein.
  • INGREDIENTS USED TO MAKE THESE PATTIES

    • Tuna: we used wild albacore tuna which works best with no added oil or water. You may use any you have handy, just drain the oil or water.
    • Almond flour: For a keto-friendly option, we used almond flour. If you do not have any almond flour and arent doing keto, you may use any other flour you have like gluten-free or wheat flour.
    • Fresh dill: the dill will give the tuna patties a unique flavor. We recommend fresh, but if you don’t have any fresh, use dried dill.
    • Egg: The egg works as a binder. You may use a flaxseed meal in place of eggs.
    • Condiments: For added flavor, use salt, pepper, lemons, and mustard.
    • Cheese: We love mozzarella. Another option would be shredded provolone or mild gruyere.
    • Oil: Avocado oil was used, but you may use any other oil suitable for frying.

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